555 EATS - PALEO CHICKEN CHILI

 WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS !  TO LEARN MORE ABOUT 555 FITNESS, CLICK  HERE  AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !

WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS !  TO LEARN MORE ABOUT 555 FITNESS, CLICK HERE AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !

PALEO CHICKEN CHILI

FF Christian Dick - Palm Beach Fire and Rescue


Serves 6-8 Hungry Firefighters
INGREDIENTS:
5 LBS. CHICKEN BREAST
9 BELL PEPPERS, minced
3 RED ONIONS, chopped
4 JALAPENO PEPPERS (optional)
8 CUPS FIRE ROASTED SALSA
8 CLOVES OF GARLIC, minced
5 CUPS OF WATER
4 TSP. CUMIN
8 TSP. CHILI POWDER
4 AVOCADOS, sliced
SEA SALT/BLACK PEPPER, to taste

PROCEDURE:
In a slow cooker combine the chicken, garlic, salsa, water, cumin, chili powder, onion and salt and pepper.
Cover and cook on low 6-7 hours(or on high for 3-4)
Once the cooking is done remove chicken and shred and then return to slow cooker.
Roast the bell peppers and jalapeños in a large skillet over high heat for 5-6 minutes.
Add peppers and jalapeños to slow cooker.
Stir well and return chili to a simmer for 20 minutes. 
Serve topped with avocado.
 

Posted on October 29, 2015 .