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SALMON BURGERS
Greg Spring
Nashville Fire Dept.
Instagram: firehousefitness615
INGREDIENTS:
4 skinless salmon fillets, cut into chunks
2 tbs. Thai red curry paste
thumb size piece of ginger, grated
1 tsp soy sauce
1 bunch of coriander(cilantro) chopped
1 tsp vegetable oil
PROCEDURE:
Combine all ingredients in a food processor and pulse until roughly minced
Shape into 4 burgers
Fry in oil for 4-5 minutes per side until crisp and cooked through
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STAY SAFE, EAT WELL!