TIME TO THROW DOWN THIS RECIPE FOR "HOT STUFF CHICKEN" WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN. IT HAS ALL THE FLAVORS WE LOVE FROM BUFFALO WINGS WITHOUT THE HASSLE OR THE CALORIES THAT COME FROM DEEP FRYING IN OIL.
"HOT STUFF" CHICKEN
Tyler Whitfield - City of New Port Richey FD, FL
3 CHICKEN BREASTS, butterflied
CRUMBLED BLEU CHEESE
HOT BUFFALO SAUCE
FRESH BABY SPINACH
1 TOMATO, sliced
PEPPER JACK CHEESE, sliced
Preheat oven to 350*
Stuff chicken with bleu cheese, spinach and buffalo sauce. Secure ends with toothpicks and set aside. Meanwhile, heat a few glugs of oil in a cast iron pan over medium-high heat. When oil is just starting to smoke, add the chicken breast. Brown on both sides, top with slices of tomato and pepper jack cheese. Place the pan in the oven and cook for 10-12 minutes or until chicken has reach an internal temperature of 165*.
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