PASTA ON SUNDAYS ARE ALMOST MANDATORY AT FORK AND HOSE CO. HEADQUARTERS, HAS BEEN MY WHOLE LIFE. GROWING UP I REMEMBER MY GRANDMOTHER CALLING IT GRAVY BUT I NEVER QUESTIONED HER. IT WAS NOT UNTIL I STARTED COOKING THAT I PAID ATTENTION TO WHAT OTHER PEOPLE CALLED IT, EITHER SAUCE OR GRAVY. BUT ONCE I DID, I REALIZED HOW SUCH A SIMPLE THING CAN DIVIDE FAMILIES, DESTROY FRIENDSHIPS AND RUIN MARRIAGES.....WELL MAYBE NOT THAT FAR BUT IT CAN CAUSE QUITE THE COMMOTION IN THE KITCHEN. AS FOR MY OPINION, ANYTIME MEAT IS SIMMERED IN A RED SAUCE FOR HOURS ON END ITS GRAVY!