555 EATS - COFFEE CHIPOTLE PORK LOIN

WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS !  TO LEARN MORE ABOUT 555 FITNESS, CLICK HERE AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !  

WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS !  TO LEARN MORE ABOUT 555 FITNESS, CLICK HERE AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !
 

@GUNSBEERBACON WORKS OUT OF 115 TRUCK IN QUEENS, NY AND IS "POWERED BY BACON".  SO YES, THERE WILL BE PORK.  NOT THE BROWN SUGAR BACON HE IS KNOWN TO WEAVE AND WRAP AROUND CHIPOTLE TURKEY MEATLOAF, BUT A PORK LOIN WET RUBBED AND ROASTED OH SO PERFECTLY IN THE OVEN....

"THIS OLD HOUSE" PORK LOIN

INGREDIENTS:
 

2 lb. BONELESS CENTER CUT PORK LOIN, trimmed
1 CUP WHITE VINEGAR
3 TBS. COFFEE GRINDS
1/2 OF A 7oz. CAN OF CHIPOTLE PEPPERS, chopped in food processor
4 TBS. BROWN SUGAR
4 TBS. HONEY

*This marinade will make enough for up to 3 pork loins so adjust accordingly
 

PROCEDURE:
 

Rub down the pork loin with the wet rub and let sit overnight if possible.  

Preheat oven to 375* and set a cast iron pan over medium-high heat.  Sear the pork loin on all sides until golden brown.  Place the pan in the oven and cook until the internal temperature reaches 135-140*.  Remove and let rest for a few minutes.  Slice and serve and serve with whatever the hell you want.
 

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STAY SAFE, EAT WELL!
Posted on July 20, 2015 and filed under DINNER.