WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS ! TO LEARN MORE ABOUT 555 FITNESS, CLICK HERE AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !
WE HAVE FEATURED THIS RECIPE IN THE PAST BUT I WANTED TO SHARE IT AGAIN BECAUSE IT IS GREAT FOR THIS TIME OF YEAR. SQUASH SEASON IS IN FULL SWING AND THIS IS THE PERFECT DISH TO UTILIZE ALL THOSE ZUCCHINIS AND EGGPLANTS TAKING OVER THE GARDENS AND MARKETS.
RATATOUILLE WITH VEGGIE PASTA
BRIAN BASTINELLI
HARRISBURG FD, PA
*Ratatouille is a French dish consisting of vegetables and herbs, that can be served for dinner but breakfast and lunch as well. It is similar to the Italian dish Ciambotta
Ingredients:
3 Garlic cloves, minced
2 Eggplants, cubed
1 Onion, chopped
3 Tomatoes, chopped
2 1/2 C of sliced mushrooms
2 Zucchini, Sliced
3 C Butternut squash, cubed
Medium sized bag of Kale, chopped
1 C Parmesan
Fresh basil and parsley
Salt and pepper to taste
Procedure:
Preheat oven to 375*
Saute zucchini and butternut squash in olive oil with parsley, basil and garlic
Combine the zucchini and eggplant with the remaining vegetables, parmesan cheese, salt and pepper to taste in a casserole dish
Bake for 45 minutes
Serve with vegetable pasta for a complete meal!
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STAY SAFE, EAT WELL!