TIME TO THROW DOWN ANOTHER RECIPE WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN ! THIS WEEKS' RECIPE COMES FROM A FIREFIGHTER WHO JUST HELPED RAISED OVER $17,000 FOR THE NATIONAL FALLEN FIREFIGHTERS FOUNDATION IN A STEAK-UMMS SPONSORED COOK-OFF, SO HATS OFF TO FIREFIGHTER ALEX CALLEGARI !
CHERRY CHIPOTLE BARBECUE SAUCE
ALEX CALLEGARI - BOCA RATON FIRE DEPT.
TOSS SOME CHICKEN WINGS WITH THIS SAUCE FOR A SPICY SWEET DISH
INGREDIENTS:
2 Cups KETCHUP
1 Cup DE-PITTED TART CHERRIES
1/2 Cup DARK BROWN SUGAR
1/4 Cup APPLE CIDER VINEGAR
2 CHIPOTLE PEPPERS IN ADOBO SAUCE
1 Tbs. LIQUID SMOKE
1 Tbs. WORCESTERSHIRE SAUCE
1 Tsp. FINELY GROUND ESPRESSO
PROCEDURE:
In a small food processor, add cherries, chipotle peppers, liquid smoke, worcestershire sauce and puree.
Place a medium sauce pan over medium heat. Add the puree and remaining ingredients and simmer for 15 minutes.
Allow the sauce to set up for an hour before enjoying.
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STAY SAFE, EAT WELL!