THROWDOWN THURSDAY - CHERRY CHIPOTLE BARBECUE SAUCE

TIME TO THROW DOWN ANOTHER RECIPE WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN !  THIS WEEKS' RECIPE COMES FROM A FIREFIGHTER WHO JUST HELPED RAISED OVER $17,000 FOR THE NATIONAL FALLEN FIREFIGHTERS FOUNDATION IN A STEAK-UMMS SPONSORED COOK-OFF, SO HATS OFF TO FIREFIGHTER ALEX CALLEGARI !  

CHERRY CHIPOTLE BARBECUE SAUCE

ALEX CALLEGARI - BOCA RATON FIRE DEPT.

 TOSS SOME CHICKEN WINGS WITH THIS SAUCE FOR A SPICY SWEET DISH

TOSS SOME CHICKEN WINGS WITH THIS SAUCE FOR A SPICY SWEET DISH

INGREDIENTS:
2 Cups KETCHUP
1 Cup DE-PITTED TART CHERRIES
1/2 Cup DARK BROWN SUGAR
1/4 Cup APPLE CIDER VINEGAR
2 CHIPOTLE PEPPERS IN ADOBO SAUCE
1 Tbs. LIQUID SMOKE
1 Tbs. WORCESTERSHIRE SAUCE
1 Tsp. FINELY GROUND ESPRESSO
 

PROCEDURE:
In a small food processor, add cherries, chipotle peppers, liquid smoke, worcestershire sauce and puree.

Place a medium sauce pan over medium heat.  Add the puree and remaining ingredients and simmer for 15 minutes.

Allow the sauce to set up for an hour before enjoying.
 

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STAY SAFE, EAT WELL!
Posted on August 20, 2015 and filed under LUNCH, DINNER.