555 EATS - BUTTER CHICKEN

 WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS !  TO LEARN MORE ABOUT 555 FITNESS, CLICK  HERE  AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !

WE LOVE SHARING HEALTHY FIREHOUSE RECIPES WITH OUR FRIENDS AT 555 FITNESS !  TO LEARN MORE ABOUT 555 FITNESS, CLICK HERE AND DON'T FORGET TO HASHTAG YOUR HEALTHY MEALS #FORKANDHOSECO #55EATS !

THIS WEEKS' 555 EATS WITH OUR FRIENDS AT 555 FITNESS COMES FROM A LONGTIME F&H CO. SUPPORTER ALLLLLL THE WAY FROM AUSTRALIA. DREW MCKENNA HAS AN INSTAGRAM ACCOUNT THAT IS DEFINITELY WORTH CHECKING OUT, I MEAN UNLESS YOU DONT LIKE DELICIOUS LOOKING FOOD.  GO FOLLOW @TONGSANDTURNOUTS IF YOU KNOW WHATS GOOD FOR YA!
BUTTER CHICKEN IS A POPULAR INDIAN DISH THAT IS TYPICALLY MADE WITH A MILDLY SPICED CURRY AND YOU GUESSED IT...BUTTER.  DREW REPLACES THE BUTTER IN HIS RECIPE WITH COCONUT MILK, BRILLIANT!

PALEO BUTTER CHICKEN

Sauce yields 4-5 servings

400ml (1 3/4 cup) COCONUT MILK
1 1/2 tsp GARAM MASALA
1 1/2 tsp SMOKED PAPRIKA
1/2 tsp CUMIN
1 LARGE ONION, chopped 
3 CLOVES OF GARLIC, smashed
2 1/2 TOMATOES, chopped
2 tsp FRESH GINGER, grated
4 CHICKEN THIGHS, excess fat trimmed

In a slow cooker I combined all ingredients and cooked on low for about 4 hours.

Enjoy!
 

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STAY SAFE, EAT WELL!
Posted on August 10, 2015 and filed under DINNER.