MOJO IS A CUBAN MARINADE THAT IS TYPICALLY MADE WITH CITRUS (TRADITIONALLY SOUR ORANGE), GARLIC, SALT AND WHOLE BLACK PEPPERCORNS. POPULAR FOR MARINATING PORK, MOJO CAN BE BOUGHT IN A STORE OR HOMEMADE. THIS IS A GREAT RECIPE FROM BON APPETIT.
MOJO MARINATED PORK CHOPS WITH PEPPERS AND ONIONS
FF Stu Blundell - Monroe Township FD Local 3170
4 BONE-IN PORK CHOPS
2 BELL PEPPERS, seeded and sliced
1 ONION, peeled and sliced
BUNCH OF CILANTRO
Remove chops from marinade and pat dry.
Place a large saute pan over medium-high heat, add olive oil. When the oil is nice and hot add the pork chops. Brown on both sides, remove and set aside.
Add the peppers and onions to the pan and place the pork chops on top. Cook for 30 minutes or until the internal temperature of the pork reaches 135*-145*.
Garnish with fresh, chopped cilantro and serve.
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